BY: CHEF JANET CRAIG
For you Lemon Lovers out there, this is an old cottage recipe I keep on a stained recipe card, its origins long forgotten. The recipe says it serves six, but everyone loves it so much, it really serves four.
2/3 cup sugar
2 tbsp soft margarine or butter
Grated rind of 2 lemons OR 3 limes
1/3 cup fresh juice
2 large eggs separated
1/4 cup flour
1 cup milk
Preheat oven to 350°F
1. Beat egg whites until peaks form.
2. In a separate large bowl beat all ingredients, then fold in the egg whites.
You can bake in a greased dish or buttered individual ramekins. Bake for 40 minutes. Serve warm or cold with fresh berries.
Chef Janet Craig’s recipes are simple, healthy, delicious and ABI friendly. You can find out more about her HERE.