BY: CHEF JANET CRAIG
We know that tropical weather is far from the reality in our part of the world right now, but it is possible to find ripe tropical fruits such as papaya and mango in the stores. So trick your tastebuds into thinking it’s summer with this delicious salad – a great side dish or on its own.
1 ripe papaya or mango, peeled and seeded
1 English cucumber seeded and chopped
4 green onions, sliced
2 Roma tomatoes, seeded and chopped
1 large ripe avocado, peeled & chopped
2 cloves of garlic chopped
1 small jalepeno or red chili minced
2 limes juice & zest
2 tbsp fish sauce or rice vinegar/tamari for vegan option
2 tsp sugar chopped fresh cilantro , parsley or mint
Salted peanuts to garnish
Combine all together and enjoy!
Chef Janet Craig recipes are simple, healthy, delicious and ABI friendly.
You can find out more about her HERE.
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