Pork Wrap Siomai

Pork wrap siomai is a traditional Chinese dumpling that is steamed and enjoyed in dim sum restaurants. Follow Josie’s recipe to make your own appetizing pork wrap siomai!

The Ups and Downs of a Magical Holiday Season

BY: MARK KONING In my writing of these blog posts, I have shared stories of Christmas pleasures and spirit over … More

Pork Embutido

Pork Embutido is a Filipino-style meatloaf made with pork, ham, egg and vegetables. This dish can be served every day, but can also be eaten for special occasions, such as Christmas. Enjoy!

Zucchini Fritters with Tzatziki Dip

Why not try this over the Holidays? Josie’s delicious Zucchini Fritters with homemade Tzatziki Dip!

Braver than I thought

BY: HILARY PEARSON I didn’t think attending a wedding with a brain injury was possible for me. Last year I … More

Beef Bulgogi

Bulgogi, known as ‘fire meat’ in Korean is marinated beef which can be grilled or stir-fried. Follow this recipe for a delicious taste of this classic Korean dish.

Brain Injury Awareness from a Traumatic Brain Injury Bloomer Perspective

It messes you up this invisible injury. Making decisions and solving problems takes a lot of energy which can be challenging for people with TBI.

Change the Channel: A Poem

Featured Image Description: A black remote control on top of a wooden table BY: ELIZABETH MacGREGOR … More

Shrimp Spring Rolls with Peanut Dipping Sauce

Shrimp spring rolls (Gỏi Cuốn in Vietnamese) is a Vietnamese dish consisting of meats, vegetables, and noodles all into one roll. These are easy to make and can be be made in various portions to either enjoy yourself or to share with others!

Community Meeting Recap: Intersectionality of Race & Brain Injury

Our May, 2021 Community Meeting focused on Race and Brain Injury, featuring speaker Samira Omar. May Community Meeting Recap: Intersectionality … More