Pork wrap siomai is a traditional Chinese dumpling that is steamed and enjoyed in dim sum restaurants. Follow Josie’s recipe to make your own appetizing pork wrap siomai!
BY: MARK KONING In my writing of these blog posts, I have shared stories of Christmas pleasures and spirit over … More
Pork Embutido is a Filipino-style meatloaf made with pork, ham, egg and vegetables. This dish can be served every day, but can also be eaten for special occasions, such as Christmas. Enjoy!
Why not try this over the Holidays? Josie’s delicious Zucchini Fritters with homemade Tzatziki Dip!
BY: HILARY PEARSON I didn’t think attending a wedding with a brain injury was possible for me. Last year I … More
Bulgogi, known as ‘fire meat’ in Korean is marinated beef which can be grilled or stir-fried. Follow this recipe for a delicious taste of this classic Korean dish.
It messes you up this invisible injury. Making decisions and solving problems takes a lot of energy which can be challenging for people with TBI.
Featured Image Description: A black remote control on top of a wooden table BY: ELIZABETH MacGREGOR … More
Shrimp spring rolls (Gỏi Cuốn in Vietnamese) is a Vietnamese dish consisting of meats, vegetables, and noodles all into one roll. These are easy to make and can be be made in various portions to either enjoy yourself or to share with others!
Our May, 2021 Community Meeting focused on Race and Brain Injury, featuring speaker Samira Omar. May Community Meeting Recap: Intersectionality … More