BY: CHEF JANET CRAIG; ADDITIONAL PHOTOS & VIDEO: JOSIE CALOMA This fast salad combines delicious beet and apple flavours. It’s also … More
Tag: Chef Janet Craig
Welcome spring with Balinese cucumber salad
BY: JANET CRAIG Looking for a new salad idea to welcome spring? This is a gluten and oiĺ free vegan … More
Pate anyone? Introducing: walnut lentil pate!
BY: CHEF JANET CRAIG This is a vegan recipe that even I had a hard time figuring out it was … More
A new way to enjoy green beans
BY: CHEF JANET CRAIG Are you looking for a new way to enjoy your greens? This lovely recipe can be … More
Warm up with delicious, gluten free almond rice bars
BY: CHEF JANET CRAIG To say the least, it’s been a wet fall in Toronto. Here’s something to warm up … More
For the most important meal of the day: fruit breakfast bars
BY: JANET CRAIG Dare we say it? With the new school year just around the corner, breakfast is about to … More
On Homemade Soup Day: cream of roasted garlic & onion soup
BY: CHEF JANET CRAIG It’s Homemade Soup Day! And Janet Craig has a great, hearty homemade soup for you – … More
Super Simple, Decadent Salted Caramel Sauce
BY: CHEF JANET CRAIG This simple, decadent sauce for either fresh fruit or ice cream is the current trend, ‘salt … More
Coconut Cranberry Slice
BY: CHEF JANET CRAIG This is a non- bake bar that is fast, looks great and so pretty for Christmas!This … More
